Hutong: A Taste of Ancient China
Written on Mar 14, 2018
How would you respond if the government said you could only
drive your personal car on certain days?
Yesterday, Dr. Yao apologized for not driving us between hospitals.
However, the license plate on her car was designated “1”, which was not allowed
to drive on March 13. I didn’t ask how often cars can be driven, but in a town
of 20 million and the level of pollution that is present, I guess I understand.
Truly the driving and traffic in Beijing is nothing compared to some places we
have lived. I don’t know that we have seen a single major accident in the year
that we have spent in China!
The second hospital that we were at was in an historical
hutong. These are the ancient neighborhoods with narrow streets and traditional
Chinese rooflines and architecture and colors. Oh, I just loved it. I felt like
I was back in Taiwan 30 years ago. There were street vendors selling roasted
sweet potatoes, older people just sitting outside their houses, people and
vehicles jockeying on the driving spaces.
Dr. Yao took us to a corner dining area, reminiscent of the
street vendors in Taiwan where the kids ate almost every day. It was about the size of 2 living rooms, with
people sharing tables. There was a constant long lunch line. It was buffet
style where you could point and grunt. She bought soup, and dan bing (egg
pancakes stuffed with meat), but she called them something else, and meatballs.
Delicious…except for the red soup with the rice which was sweet. (I don’t
remember having sweet soup in Taiwan, but they sure seem to like it here. I asked
before I tasted it, so it was not quite such a shock as last time when I almost
upchucked when I tasted the sweet sweet corn soup in Taian. I took it home to Rick, with my apologies.)
The two consecutive people who sat at the table with us, laughed and laughed
when they picked up my few words of Chinese talking about “stinky tofu”. In the 5 hours that I was gone from home and the thousands of people I was surrounded by, I did not see another single foreigner. Fun
times.
I have been looking forward to the day when you would finally be persuaded to start a blog and post your adventures and observations on life. Of the posts so far, I think the gift of a bowl has touched me the most. Looking forward to more.
ReplyDeleteBTW two versions (as far as I know) of sweet red bean soup are sold here, the original and a cream version, yum yum
I love sweets, but I like them at the "right" time. haha
ReplyDeleteThank you for the encouragement.